鲁菜所展示的文化底蕴厚重,深得齐鲁大地精华之孕养,一盘菜,一段故事,一种滋味,一番意蕴悠长。犀文图书编写的《经典鲁味家常菜》精选160多款经典鲁菜,凉拌、热炒,炸、熘、爆、熬、煨、蜜汁、挂霜,手法多样,味觉丰富。捧读这本书,体味齐鲁豪情,您也能成为做鲁菜的高手。(Shandong cuisine shows the rich cultural heritage. It is formed due to the essence of Shandong place. A dish and a story, it is another feeling, which is long in meaning. Classic Shandong Homely Dishes compiled by Xiwen Books has selected 160 types of classic Shandong cuisine, with different cooking methods, such as cold mixing, hot frying, quick-frying, stir-frying, boiling, stewing, simmering, honey-stewing and hanging sweet. And it has various tastes. When you read the book, you can get the Shandong feeling and it will make you become a master of Shandong cuisine. )
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