吃的百变窍门(Tricks for Changeable Eating)

内容简介：无数的可能，无数的美妙滋味！豆腐、豆腐脑、豆芽、剁椒、香肠、鱼肉刃、果酱......这些我们习惯购买的仪器完全可以轻轻松松自己做，更重要的是，吃得更放心！剩下的饭菜，花一点心思就变成了寿司、米饼、汤圆、肉松、冰淇淋。我们常常随手扔掉的菜根、瓜皮、鱼刺、豆腐渣中藏着不可估量的好营养和好味道。你再也不用羡慕糕点店里巧夺天工，美味无比的小点心了。而且，本书给你的远远不止这些......（Introduction: There are countless possibilities and wonderful tastes! Bean curd, tofu jelly, bean sprouts, chopped chili pepper, sausage, fish and jam... We can easily cook these common dishes ourselves. More importantly, we can enjoy them at ease! The remaining food can also be turned into sushi, rice cake, glutinous rice balls, dried meat floss and ice cream. The vegetable root, melon rind, fishbone and tofukasu we often throw away also contain immeasurable good nutrition and taste. You no longer need to envy pastry shop's marvelous, delicious desserts. Moreover, this book gives you far more than these contents...）